1. matcha
add 1 stick to your umatcha shake bottle

2. water
add 50ml of cold or hot water and shake well until foamy and dissolved

3. milk
add your milk of choice until the 300 ml mark for the perfect balance of flavour, with enough room to shake into a smooth, foamy texture.

4. make it yours
shake again, and optionally top with ice/honey to taste. we recommend to rinse and dry the bottle right after use to keep it clean.